Joseph Bellisano is a Solution and Service oriented professional. He is committed to listening to his customers, enjoys the challenge of of understanding their needs and working with them to get results. Joseph’s experiences as a small business owner/operator have taught him the importance of communication, collaboration, dedication and focus in providing solutions and services to clients.
Add 1" of water to the bottom of a medium pot (with lid). Insert steamer basket and fill with chopped cauliflower. Cover.
Steam cauliflower on the stove top over medium-high heat until slightly tender, about 10 minutes after water begins to simmer (overcooking will develop a stronger "cauliflower" smell, and a mushy texture).
Drain cauliflower and rinse with cold water to cool immediately. Place in a large bowl
Add celery, onion, parsley, and egg.
Stir in mayonnaise, dijon mustard, and sea salt (if desired).
Serve immediately or store in refrigerator.
This recipe was inspired in part or in whole from here.