Lascaux chicken waldorf salad

  • 2 (4-6 oz) chicken breasts, cooked and diced
  • 1 large tart apple, cored and diced
  • 1 large stalk celery, chopped
  • ½ cup walnuts, chopped
  • ¼ cup mayonnaise
  • 2 tsp lime juice
  • 2 tsp raw honey
  • freshly ground black pepper to taste
  • sea salt (optional)
  1. In a medium bowl, combine chicken, apple, celery and walnuts. Set aside.
  2. In a small bowl, combine mayonnaise, lime juice and honey and mix until well blended.
  3. Season with sea salt and freshly ground black pepper if desired.
  4. Spoon dressing over chicken and toss to coat completely. If making salad ahead of time, keep chicken mixture and dressing separate until just before eating.

This recipe was inspired in part or in whole from here.