Grilled juneau shrimp

  • wooden skewers
  • ¼ cup extra virgin olive oil or melted coconut oil
  • 3 garlic cloves, minced
  • juice of 1 lemon
  • 1/8 teaspoon paprika
  • dash of cayenne pepper
  • 2 lbs large shrimp with tail left on
  • lime wedges
  • parsley, chopped
  1. Soak wooden skewers in warm water.
  2. Mix olive or coconut oil, garlic, lemon and spices in a large, shallow bowl. Add shrimp and let sit in refrigerator for 30 minutes, stirring occasionally.
  3. Prepare the grill just before meal time.
  4. Put marinated shrimp on skewers.
  5. Place on hot grill. Turn after a few minutes on each side and remove when bright pink and fully cooked (about 1-2 minutes per side).
  6. Serve with lime wedges and chopped parsley.

This recipe was inspired in part or in whole from here.