Grilled chicken kebabs

  • 1 lb boneless, skinless chicken breasts
  • 2 cloves garlic, crushed
  • 2 Tbs ground cumin
  • 2 Tbs sesame oil
  • 1/2 tsp sea salt
  • wooden skewers
    Soak wooden skewers for at least 15 minutes before grilling.

    1. Slice chicken breasts length-wise into 3 or 4 strips each.
    2. Combine crushed garlic, cumin, sesame oil and sea salt in a bowl.
    3. Place the chicken into the spice mixture and coat each piece.  Cover and refrigerate for at least 2 hours (may marinate overnight).
    4. Just before dinner time, prepare the grill and soak the skewers.
    5. Pierce each slice of chicken breast with a skewer.
    6. Grill until fully cooked