Egg drop soup

  • medium onion, diced
  • 2 stalks of celery, diced  (optional)
  • 1 Tbsp butter substitute (like earth balance)
  • 8 cups of chicken broth (or well-salted water)
  • 1/4 tsp ground ginger (fresh if you have it)
  • 1 tsp wheat free tamari sauce
  • 1/4 tsp sesame oil
  • salt to taste
  • 3 Tbsp arrowroot powder + 3 Tbsp water
  • 6 eggs
  1. Dice onions and celery. Melt butter substitute over medium heat.
  2. Saute onions & celery over low heat until they turn soft. Stir in broth.
  3. Add ginger, tamari sauce, and sesame oil. Bring to a boil. Add salt to taste
  4. Mix arrowroot powder with water until smooth. Pour into soup and cook until thickened.
  5. Whisk your eggs together and pour intermittently into soup. For beautiful, ribbony eggs be SURE to do this step AFTER the soup is already thickened!

This recipe was inspired in part or in whole from here.