Cream of mushroom

Ingredients:
  • 2 avocados, peeled and pitted
  • juice of 1/2 grapefruit
  • 1 clove garlic
  • 2 cups hot water
  • 1 Tbs coconut oil
  • 1 cup mushrooms, sliced
  • 1 red sweet pepper, diced
  • 1/4 small yellow onion, finely minced
  • 2 tomatoes, diced
  • 3-4 sprigs fresh basil
Instructions:
  1. In a food processor, blend avocado, grapefruit juice, garlic and hot water. Set aside.
  2. Meanwhile, heat a medium pan with tall sides over medium-high heat. Add coconut oil.
  3. Saute mushrooms, sweet pepper, onion, tomato, and basil until they begin to soften.
  4. Add avocado mixture and heat through.

This recipe was inspired in part or in whole from here.