Joseph Bellisano is a Solution and Service oriented professional. He is committed to listening to his customers, enjoys the challenge of of understanding their needs and working with them to get results. Joseph’s experiences as a small business owner/operator have taught him the importance of communication, collaboration, dedication and focus in providing solutions and services to clients.
Preheat outdoor grill for medium-high and oil grates (or use a heavy bottomed skillet over medium heat on the stove).
Season chicken breasts with garlic powder, sea salt and freshly ground black pepper.
Lay one rosemary sprig on top of each chicken breast and wrap a slice of bacon around to hold the rosemary in place. Secure each piece of bacon with a toothpick or another rosemary sprig.
Cook the breasts about 8 minutes per side on the grill, or until juices run clear and there is no pink in the middle. Note: if you are cooking chicken in a pan on the stove, more time is needed per side. Cook until internal temperature reaches 165° F.
This recipe was inspired in part or in whole from here.