Chicken and apples

Ingredients:
  • 2 (4-6oz) boneless, skinless chicken breasts (or use leftover chicken from another meal)
  • 1/4 tsp sea salt (optional)
  • 1/8 tsp freshly ground black pepper
  • 2 Tbs coconut oil
  • 1 large apple
  • 1/2 tsp cinnamon or allspice
Instructions:
  1. Dice chicken breasts. Season with sea salt and freshly ground black pepper. Set aside.
  2. Heat a medium saute pan over medium-high heat. Add coconut oil when hot.
  3. Cook diced chicken until just before fully done (about 150° F).
  4. Grate apple into pan.
  5. Add cinnamon or allspice.
  6. Continue to cook until chicken is done and apple is tender.

This recipe was inspired in part or in whole from here.