Vinegar coleslaw

  • 1 Tbs olive oil
  • 2 Tbs apple cider vinegar
  • 1/4 tsp ground mustard seed
  • 1/8 tsp whole cumin seed
  • 1/4 tsp celery seed
  • 1/8 tsp poppy seed
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp sea salt (optional)
  • 1 tsp raw honey (optional)
  • 1 small red or green cabbage (or 1/2 of each)
  1. In a small bowl, whisk together all ingredients except cabbage to make the dressing. Set aside.
  2. Finely shred cabbage and put in large bowl.
  3. Add the dressing to cabbage and mix thoroughly.
  4. Serve immediately, or store in the refrigerator overnight for more flavor.

This recipe was inspired in part or in whole from here.