Tapioca crepes

  • 1 cup tapioca flour (or tapioca starch)
  • 1 cup raw unsweetened coconut milk
  • 1 egg
  • toppings of choice (sauteed vegetables, applesauce, cinnamon, almond butter, crumbled bacon, etc.)
  1. Combine all the ingredients in a medium bowl and mix completely.
  2. Heat a non-stick skillet over medium heat.
  3. When hot, pour in about 1/3 cup of the mixture and tilt the pan in all directions to spread  out batter to desired thickness.
  4. Cook both sides until very lightly browned (2-3 minutes on each side).
  5. Top with desired ingredients and serve warm or cold.
This recipe was inspired in part or whole from here.