Sweet potato, bacon, & egg salad

  • 1 small to medium sweet potato, diced
  • 2 eggs
  • 8 slices of bacon, diced
  • 1 Tbs coconut oil
  • 4 Tbs dill, finely chopped
  • 2 Tbs mayonnaise
  • 2 Tbs lemon juice
  1. Place eggs in small sauce pan, cover with cold water, cover pan and place over high heat until just before boiling.
  2. Remove from heat and let sit, covered, for 13 minutes.
  3. Immediately rinse in cold water, peel eggs, dice and set aside.
  4. Meanwhile, dice sweet potato.
  5. Heat skillet over medium-high.  When hot, add bacon and cook for 5 minutes.  Add diced sweet potato and continue to cook until potato is tender and bacon is fully cooked.
  6. In a small bowl, mix dill, mayonnaise and lemon juice.
  7. Add eggs, sweet potato and bacon, and mix.  Serve warm or cold.
This recipe was inspired in part or whole from here.