Sausage stir-fry breakfast

  • 1 tsp coconut oil
  • 1/2 yellow onion, diced
  • 1/2 lb sausages (nitrate/nitrite free), sliced
  • 4 cups of spinach or other greens
  1. Heat a skillet over medium heat, and add coconut oil when hot.
  2. Add diced onions and sauté until slightly translucent.
  3. Add sausage and cook until browned, tossing frequently.
  4. Add greens, reduce heat to medium-low, and cover.
  5. Serve when the greens are wilted and soft (about 5 minutes).
This recipe was inspired in part or whole from here.