Joseph Bellisano is a Solution and Service oriented professional. He is committed to listening to his customers, enjoys the challenge of of understanding their needs and working with them to get results. Joseph’s experiences as a small business owner/operator have taught him the importance of communication, collaboration, dedication and focus in providing solutions and services to clients.
4 nitrite/nitrate free sausage links, cooked and sliced
2 Tbs fresh parsley, chopped
Put pepper in a heavy bottomed pan over high heat. Turn pepper as skin begins to blacken and blister on each side. When blistered on all sides, remove from pan and put in a plastic bag with a few drops of water; seal the bag immediately with plenty of air trapped inside. Wait 5 minutes. Remove from bag, cut out seeds, remove skin and dice.
Meanwhile, beat eggs in a small bowl and add freshly ground black pepper.
Heat medium non-stick skillet over medium heat. Add 1 tsp coconut oil when hot.
Add half of the egg mixture to hot pan. As the egg starts to set, add half of the remaining ingredients to one half of the pan.
When fully set, fold half of the egg over the filling, and cook a minute more.
Repeat with second omelet.
This recipe was inspired in part or whole from here.